Mains Seafood


Pan Roasted Monkfish wrapped in Bacon served in a Butter Prawn Sauce with Dauphinoise Potatoes and Honey Roasted Vegetables (approximately 20 minutes cooking time) - £19.95

Lemon Sole

Lemon Sole stuffed with a Seafood Mousse served in a Seafood Sauce with Colcannon Mash and a Medley of Vegetables - £15.95

Cajun Cod

Oven Baked Fillet of Cod served with Sesame Seed Noodles and a Medley of Vegetables - £14.95


Chilli and Sesame Seed Crusted Hake served on a Sweet Tomato and Onion Relish with Roasted Potato Croutons (approximately 20 minutes cooking time) - £14.95

Thai Green Monkfish Curry

Thai Green Monkfish Curry served with Vegetable Rice and Naan Bread - £14.95

Smoked Haddock Mornay

Smoked Haddock Mornay served on a bed of Creamy Mash topped with a Poached Egg smothered in Cheese Sauce and served with a Medley of Vegetables - £12.50

Hot Smoked Salmon Salad

Hot Smoked Salmon served with Salad, homemade Coleslaw, Baked Potato or Chips - 12.50

Fish Pie

Homemade Fish Pie (Smoked Haddock, Haddock, Hot Smoked Salmon with Cheese Sauce) topped with Creamy Mash and served with a Medley of Vegetables - £11.95


Breaded Scampi served with Chips and Peas - £10.95


(gluten free batter available on request)

Battered or Breaded Haddock served with Chips and Peas - £10.50

Although extra care has been taken to remove all bones some may remain.

(Menu May be Subject to Change