Evening Menu Desserts

A Sample Selection Available Thursday - Friday - Saturday and Sunday from noon

Vanilla panacotta served with fresh berries and raspberry coulis


Creme brulee


Tia Maria brownies served with whipped mascarpone and chocolate sauce (contains nuts)


Homemade cheesecake of the day served with cream or ice cream


Ice cream or sorbet a selection of Portsoy ice cream or sorbet


Cheeseboard selection of cheeses with oatcakes