Christmas Dinner

Festive Dinner Menu


Chicken Broth

Traditional Scottish chicken broth served with crusty bread

Carrot & Orange Soup

Served with herb croutons and topped with crème fraiche

Chicken Liver Parfait

Served with port and plum chutney and toasted brioche

Thai Crab Cakes

Crab meat, chilli and lime juice served with fresh crisp salad and a soy dip

Crayfish Bruschetta

Crayfish bruschetta served with fennel, avocado rocket salad infused with fresh lemon


Roast Breast of Turkey

Served with chefs own stuffing, bacon wrapped chipolatas, goose fat roasted potatoes and seasonal vegetables.

Local Roast Topside

Served with a rich burgundy sauce, homemade Yorkshire pudding, goose fat roasted potatoes and seasonal vegetables.

Lemon Sole

Gratin of lemon sole topped with broccoli , leeks and gruyere cheese served with buttered crushed potatoes and chablis cream sauce

Posh Fish Pie

Monkfish, hake, prawns, smoked haddock and salmon in a vermouth cream sauce topped with maris piper potatoes and Orkney cheddar cheese and seasonal vegetables.

Creamy Mushroom Stroganoff

Mushrooms sauteed in a cream and brandy sauce served with vegetable rice and garlic bread


Traditional Christmas Pudding served with brandy sauce

Baileys Crème Brulee served with home baked shortbread

Trio of sweets (cheesecake, panna cotta and sorbet)

Cheesecake of the day served with cream or ice cream

Homemade sherry trifle

Trio of Portsoy ice cream

Tea, Coffee & Warm Mincemeat Pie (£2.90 extra)

2 Courses £23.95

3 Courses £28.95