Christmas Lunch


Chicken Broth

Traditional Scottish chicken broth served with crusty bread

Cullen Skink

Homemade Cullen Skink (smoked haddock, cream, diced potatoes and onions) served with granary bread

Prawn Cocktail

Succulent prawns served in a marie rose sauce served with crispy salad and fresh lemon

Prawn, Salmon & Spinach Terrine

Served cold with crusty wholemeal bread, fresh crisp salad and a balsamic reduction

Creamy Garlic Mushroom Bruschetta

Pan fried mushrooms glazed with garlic cream and parsley set on a garlic crouton


Roast Breast of Turkey

Served with chefs own stuffing, bacon wrapped chipolatas, goose fat roasted potatoes and seasonal vegetables.

Local Roast Topside

Served with a rich burgundy sauce, homemade Yorkshire pudding, goose fat roasted potatoes and seasonal vegetables.

Haddock Stuffed with Seafood Mousse

Oven baked haddock set on a bed of creamy mash served with beurre blanc sauce and a vegetable selection

Hot Smoked Salmon Salad

Hot smoked salmon served with salad, homemade coleslaw, baked potato or chips

Asparagus and Pea Ravioli

Served with a green pesto cream and warm garlic bread


Traditional Christmas Pudding served with brandy sauce

Baileys Crème Brulee served with home baked shortbread

Cheesecake of the day served with cream or ice cream

Homemade sherry trifle

Trio of Portsoy ice cream

Tea, Coffee & Warm Mincemeat Pie (£2.50 extra)

2 Courses £15.95

3 Courses £1995