Hogmanay Menu


Tower of Melon, Pineapple and Mango

Melon, Pineapple and Mango served with a passion fruit syrup and refreshing lemon sorbet

Cullen Skink

Homemade Cullen Skink (smoked haddock, cream, diced potatoes and onions) served with granary bread

Haggis & Black Pudding Fritters

Haggis and black pudding fritters served with a creamy peppercorn sauce

Potted Prawns

Succulent prawns sauteed in butter, onion, mushrooms, garlic, dry sherry demi glaze and cream served with crusty bread

Crispy Smoked Haddock & Leek Risotto Balls

Deep fried and served with an Arran mustard cream

Smoked Salmon Parcels

Served with a hot smoked mackerel mousse and a light horseradish and lime crème fraiche


Saddle of Lamb

Encased in a filo pastry served on a black pudding mash and a red onion and port sauce

Pan Fried Venison Medallions

Resting on a haggis and potato rosti served with a rich red wine sauce

Duo of Monkfish and Roast Hake Fillet

Served with a rich chorizo and roasted cherry tomato sauce

Fillets of Lemon Sole

Topped with asparagus and langoustine served with a light vermouth cream sauce

Fillet Steak Garni (£7.50 supplement)

Served with a sauce of your choice

Supreme of Chicken Fillet

Served with a banana and almond farce and a tangy lemon sauce


Cranachan Cheesecake

Baileys crème brulee served with home made shortbread

Sticky toffee pudding and ice cream

Hot banana and pineapple flambeed in a Malibu toffee sauce with ice cream

Raspberry and drambui cold souffle set on a fruits of the forest compote

All followed by tea and coffee and after dinner mints and a liqueur

2 Courses £22.95

3 Courses £29.95