Evening Menu - Thurs - Sun


Soup of the Day

Served with Crusty Bread


Cullen Skink

Smoked Haddock, Cream, Diced Potatoes, Onions served with Crusty Bread



Steamed Scottish Mussels coated in White Wine, Cream and Garlic served with Crusty Bread  £7.95

Melon, Prawn & Crayfish Cocktail

Diced Melon mixed with Prawns and Crayfish set on a Crisp Salad Tower topped with Marie Rose Glaze



Seared Scallops set on Black Pudding drizzled with Drambuie Sauce



Peeled Langoustine marinated and cooked in Chilli Garlic Oil served with Crusty Bread


Garlic Mushroom Bruschetta

Mushrooms Pan Fried glazed with Garlic Cream and Parsley set on a Garlic Crouton


Trio Bon Bons

Haggis, Black Pudding, White Pudding Spheres, battered and served with Crisp Salad and Cajun Mayonnaise




Steamed Monkfish wrapped in Bacon with Roasted Red Pepper Salsa and Potato Crisps


Lemon Sole

Sole Fillets set on a Salmon Mousse, Parmentier Potatoes and Seafood Glaze



Pan Fried Hake Fillet set on a Crayfish Cassolette served with White Wine Butter Jus



Baked Cod Fillet topped with a Chorizo and Herb Crumb, Parsley Sauce served with Crushed Garlic Potatoes


Highland Chicken

Chicken Breast stuffed with Haggis glazed with a Whiskey Jus set on Creamed Mashed Potoatoes


Lamb Trio

Lamb Rack, Lamb Rump, Lamb Steak, Pan Fried served with Baby Fondant Potatoes, Red Wine and Mint Reduction


Pork Duo

Pork Fillet Medallions and Belly Pork set on Black Pudding Fritters, Apple & Cider Jus


Rump Steak

Seared Rump Steak, Wilted Greens and Cherry Tomatoes, Sauteed Potatoes served with Red Wine Jus



4oz Fillet Steak, Chicken Breast, Black Pudding, Haggis, Stacked and drizzled with a Whiskey Sauce served with Dauphinoise Potatoes


Vegetable Tower

Roast Vegetable Tower, Mushroom Compote, Tomato Concasse