Main Menu

To view the selections from our standard menu please click on the links below.


Where possible we endeavour to accommodate a range of dietary requirements, if you have any queries please see our menu information at the bottom of this page.




SEAFOOD MAINS

STARTERS

MAINS

DESSERTS

CHILDRENS MENU

STARTERS


SOUP OF THE DAY

Homemade Soup of the Day, served with Bread or Oatcakes

(GLUTEN FREE BREAD AVAILABLE)

£4.20


CULLEN SKINK

Smoked Haddock, Double Cream, Diced Potatoes and Onions served with Bread or Oatcakes GF

 £5.95


BAKED CAMEMBERT

Served with Homemade Red Onion Chutney & Herb Bread Twists

£6.95


SCALLOPS

Pan-Seared Scallops accompanied with Tempura King Prawns & Lobster Sauce

£10.95


GAMBAS

King Prawns marinated and cooked in a Chilli and Garlic oil served with Fresh Chunky Tomato Bread GF

£8.95


SHARING PLATTER

Homemade Pork & Beef Meatballs

Salt & Pepper Potato Wedges accompanied with Sour Cream & Chive Dip

Mini Yorkshire Pudding filled with Juicy Pulled Beef

Chefs Cheesy Macaroni

Southern Fried Chicken Strips with our Homemade Jack Daniel Sauce

£13.95


SEAFOOD SHARING PLATTER

Our Famous Hearty Cullen Skink

Salt & Pepper Squid

Smoked Salmon Hash Brown with Hollandaise Sauce

Traditional Juicy Prawn Cocktail

Herb Crusted Monkfish Goujons with Lemon & Dill Cream

£15.95



SEAFOOD MAINS


FISH PIE

Homemade Fish Pie (Haddock & Smoked Haddock) served in a Cheese Sauce topped with Creamy Mash and accompanied with a Medley of Vegetables

£11.95


SMOKED HADDOCK MORNAY

Smoked Haddock Fillets served on a Bed of Creamy Mash topped with a Poached Egg, Smothered in Cheese Sauce and served with Fresh Vegetables £13.95    

 Can be GF

Optional - Add Black Pudding for £1.50


SCAMPI

Breaded Scampi served with Homemade Chips, Peas,  Side Salad & Tartare Sauce

£13.95


HADDOCK

Locally Caught Battered or Breaded Haddock served with Homemade Chips, Peas, Side Salad & Tartare Sauce GF available

£12.95   


BLACK PEPPER COD

Rested on a Vegetable Stack and dressed with Chorizo, Tomato & Basil Bisque

£13.95


PRAWN DHANSAK

King Prawns & Vegetables encased in a Warming Lentil Curry, served with Naan Bread & Coriander Rice - £14.95

(Chicken Dhansak £12.95)

Optional extra of adding Monkfish - £3.00 extra


SEAFOOD LINGUINE

Haddock, Monkfish, King Prawns & Chorizo bound in a White Wine Cream Sauce, a Hint of Garlic, served with Parmesan & Garlic Bread tossed in Linguine GF

£15.95

(CHILLI OPTIONAL)


DUO OF CHICKEN AND SCAMPI

Battered Chicken Fillets and Breaded Scampi, served with Side Salad, Homemade Coleslaw, Chips and a Choice of Dip

£14.95



MAINS


CHEFS BURGER OF THE WEEK

Chefs Special Burger served with Side Salad, Homemade Coleslaw & a Dip of your Choice

£12.95


CHICKEN FILLETS

Battered or Breaded Chicken Fillets, served with Side Salad, Homemade Coleslaw, Chips & a Choice of Dip GF

£12.95   


GALLEY CHICKEN CURRY

Chicken Breast in a Homemade Mild Curry Sauce, served with Boiled Rice or Chips & Naan Bread

£12.95


LASAGNE

Slow Cooked Beef Ragu, layered with Bechamel Sauce and Lasagne Pasta, topped with Cheddar &Mozzarella Cheese, served with Homemade Chips £12.95


STEAK & GUINESS PIE

Slow Cooked Shoulder of Beef and Guinness Pie, with Carrots and Onions, topped with Flaky Pastry with Fresh Vegetables and accompanied with Chips or Baby Potatoes

£12.95


PARMIGIANA

Parmesan Crusted Chicken in a rich Tomato Sauce, baked with Mozzarella, served with Roasted Garlic Greens & Homemade Chips or Potatoes £14.95


SALAD OF THE DAY

Mixed Meat - £10.95 GF

Chicken Caesar – £10.95 GF

Salt & Pepper Squid - £10.95

Prawn Marie Rose - £12.95 GF

All Salads are served with Boiled Potatoes, Homemade Chips or a Baked Potato on the side   


FILLET STEAK

8oz Fillet Steak cooked to your liking, set on Roasted Root Vegetables & served with Dauphinoise Potatoes & Onion Rings GF

£27.95

Add a sauce of your choice - £2.95 (see side orders)

Please allow 20 minute waiting time



VEGETARIAN MAINS


MALAYSIAN CAULIFLOWER AND BUTTER BEAN CURRY (VEGAN)

Served with Boiled Rice or Homemade Chips & Naan Bread GF

£10.95


SPRING PEA & MUSHROOM RISOTTO

Spring Pea & Mushroom served with Shallots, Splash of White Wine bound in Chefs Risotto accompanied with Parmesan GF

(VEGAN without Parmesan)

£10.95


VEGETABLE LASAGNE

Vegetables layered with Bechamel Sauce & Lasagne Pasta served with Homemade Chips & Garlic Bread

£10.95


STIR FRY

Stir fried Vegetables bound in Chilli, Soy & Ginger Sauce served with Egg Noodles

£10.95


SIDE ORDERS


Side Salad - £2.95            

Onion Rings - £2.95

Chips - £2.95            

Garlic Bread - £1.95

Basket of Assorted Bread & Butter - £1.95

(Slice Bread 65p)


SAUCE: Diane, Whisky, Peppercorn, Blue Cheese or Curry - £2.95



DESSERTS


CRÈME BRULEE OF THE WEEK

Served with Homemade Shortbread

£6.95


CHOCOLATE AND HAZLENUT MOUSSE (VEGAN)

£6.95


STICKY TOFFEE PUDDING

Served with a Choice of Cream, Ice Cream or Custard

£6.95


CHEESECAKE OF THE DAY

Served with Ice or Ice Cream

£6.95


TRIO OF PORTSOY ICE CREAM

Choose from Vanilla, Strawberry & Chocolate

(Raspberry & Mango Sorbet also available)

£5.95


BANANA SUNDAE

 Sliced Bananas layered with Vanilla Ice Cream & Toffee Sauce topped with Whipped Cream - £6.95


£6.95


THE GALLEY TRIO OF DESSERTS

Cheesecake

Sticky Toffee Pudding (with toffee sauce)

Citrus Posset

£7.95


All Desserts (excluding Portsoy Ice Cream) are made on the premises



CHILDREN’S MENU


Fish Goujons

Sausages

 Chicken Fillets

Macaroni


All served with Chips or Potatoes

Beans or Peas

£5.95


Meatballs and Spaghetti

£5.95



Ice Cream

2 scoops of Portsoy Ice Cream

Choose from Vanilla, Strawberry or Chocolate

£2.95



MENU INFORMATION


Please inform us if you have any special dietary requirements.


If you need allergen information please ask our staff for our Allergen Folder


Whilst we do our best to reduce the risk, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept liability in this respect




s sm


sm1


d


cm


MI


MC

Been here a few times and the food and service is consistently good.

Nice portions and friendly staff. Tip. Must book as it fills up fast

Book


Telephone 01261 861116     

Email galleywhitehills@gmail.com

      

sm

HOME       ABOUT       GALLERY       MENU       LUNCH DEAL        PENSIONER DAY        VOUCHERS        FIND US       OPENING  HOURS &  BOOKING       CONTACT                                      

Telephone 01261 861116     Email galleywhitehills@gmail.com