Main Menu

To view the selections from our standard menu please click on the links below.


Where possible we endeavour to accommodate a range of dietary requirements, if you have any queries please see our menu information at the bottom of this page.




SEAFOOD MAINS

STARTERS

MAINS

DESSERTS

CHILDRENS MENU

STARTERS


SOUP OF THE DAY

Homemade Soup of the Day, served with Bread or Oatcakes

(GLUTEN FREE BREAD AVAILABLE)

£4.20


CULLEN SKINK

Smoked Haddock, Double Cream, Diced Potatoes and Onions served with Bread or Oatcakes GF

 £5.95


PRAWN COCKTAIL (GF OPTION AVAILABLE)

Traditional prawn Cocktail served with Brown Chunky Bread

£6.95


THAI CRAB CAKES

Served with Fresh Salad and Citrus Mayo

£6.95


DUO of CHEESE

Mozzarella and Brie served with a Crisp Salad and Cranberry Sauce

£6.95


SCALLOPS

Skillet-Seared Scallops accompanied with Card Watermelon, Cherry Dressing and Pickled Radish

£9.95


GAMBAS

Tiger Prawns marinated and cooked in a Chilli and Garlic oil served with Fresh Chunky Tomato Bread GF

£9.95


SHARING PLATTER

Homemade Pork & Beef Meatballs

Potato Wedges topped with a Cheese &Bacon Sauce

Chefs Macaroni Cheese

Popcorn Chicken

Garlic Bread

£13.95


SEAFOOD SHARING PLATTER

Our Famous Hearty Cullen Skink

Salt & Pepper Squid

Thai Crab Cakes

Traditional Juicy Prawn Cocktail

Herb Crusted Lemon Sole

£15.95



SEAFOOD MAINS


FISH PIE

Homemade Fish Pie (Haddock & Smoked Haddock) served in a Cheese Sauce topped with Creamy Mash and accompanied with a Medley of Vegetables

£11.95


SMOKED HADDOCK MORNAY

Smoked Haddock Fillets served on a Bed of Creamy Mash topped with a Poached Egg, Smothered in Cheese Sauce and served with Fresh Vegetables £13.95    

 Can be GF

Optional - Add Black Pudding for £1.50


SCAMPI

Breaded Scampi served with Homemade Chips, Peas,  Side Salad & Tartare Sauce

£13.95


HADDOCK

Locally Caught Battered or Breaded Haddock served with Homemade Chips, Peas, Side Salad & Tartare Sauce GF available

£12.95   


LEMON SOLE

Fabulous Lemon Sole stuffed with Seafood Mousse, resting on Market Vegetables and Creamy Mash, topped with a stunning Prawn and Lemon Butter Sauce

£17.95


SEA BASS

Chefs Stunning Sea Bass served with Roasted Mediterranean Vegetables

£18.95


SEAFOOD LINGUINE

Haddock, Monkfish, Tiger Prawns & Chorizo bound in a White Wine Cream Sauc or  Rich Tamato Sauce, served with Parmesan & Garlic Bread tossed in Linguine GF

£15.95

(CHILLI OPTIONAL)


DUO OF CHICKEN AND SCAMPI

Battered Chicken Fillets and Breaded Scampi, served with Side Salad, Homemade Coleslaw, Chips and a Choice of Dip

£14.95



MAINS


CHEFS BURGER

6 OZ Burger Patty topped with Cheese, Bacon and Onion Rings, served with Hand Cut Chips, Sala, Coleslaw and a dip of your choice

£12.95


CHICKEN FILLETS

Battered or Breaded Chicken Fillets, served with Side Salad, Homemade Coleslaw, Chips & a Choice of Dip GF OPTION AVAILABLE

£12.95   


GALLEY CHICKEN CURRY

Chicken Breast in a Homemade Mild Curry Sauce, served with Boiled Rice or Chips & Naan Bread

£12.95


LASAGNE

Slow Cooked Beef Ragu, layered with Bechamel Sauce and Lasagne Pasta, topped with Cheddar &Mozzarella Cheese, served with Homemade Chips £12.95


STEAK & GUINESS PIE

Slow Cooked Shoulder of Beef and Guinness Pie, with Carrots and Onions, topped with Flaky Pastry with Fresh Vegetables and accompanied with Chips or Baby Potatoes

£12.95


PORK FILLET

Skillet Seared Pork Fillet served with Mixed Market Vegetabl and Buttery Potatoes, finished with a Rich Port and Apple Jus

£18.95


SALAD OF THE DAY

Ham, Chicken or Mixed Meat - £10.95 GF

Smoked Mackerel – £10.95 GF

Salt & Pepper Squid - £10.95

Prawn Marie Rose - £12.95 GF

All Salads are served with Boiled Potatoes, Homemade Chips or a Baked Potato on the side   


FILLET STEAK

8oz Fillet Steak cooked to your liking, served with Roasted Asparagus, Sauteed Mushrooms, Tomato Roasted Garlic and Hand Cut Chips

£28.95

Add a sauce of your choice - £2.95 (see side orders)

Please allow 20 minute waiting time



VEGETARIAN MAINS


MALAYSIAN CAULIFLOWER AND BUTTER BEAN CURRY (VEGAN & GF OPTION AVAILABLE)

Roasted Butternut Squash and Chickpea Malaysioan Curry, served with Rice or Chips and Naan Bread

£10.95


BEAN BURGER

The Humble Spiced 5 Bean Burger, served in a Bun accommpanied with Salad, Coleslaw and Chips

£12.95


MAC N CHEESE BITES

Served with HandCut Chips & Salad

£10.95


STIR FRY

Stir fried Mixed Vegetables bound in Chilli, Soy & Hoi Sin Sauce served with Egg Noodles, finished with a fresh Squeeze of Lime

£10.95


SIDE ORDERS


Side Salad - £2.95            

Onion Rings - £2.95

Chips - £2.95            

Garlic Bread - £1.95

Basket of Assorted Bread & Butter - £1.95

(Slice Bread 65p)


SAUCE: Lemon Butter & Garlic, Whisky, Peppercorn, Blue Cheese or Curry - £2.95



DESSERTS


CRÈME BRULEE

Classic Vanilla Crème Brulee Served with Homemade Shortbread

£6.95


FRESH FRUIT PAVLOVA

Homemade Pavlova topped with Fresh Fruit served with Cream or Ice Cream

£6.95


STICKY TOFFEE PUDDING

Served with a Choice of Cream, Ice Cream or Custard

£6.95


CHEESECAKE OF THE DAY

Served with Ice or Ice Cream

£6.95


TRIO OF PORTSOY ICE CREAM

Choose from Vanilla, Strawberry & Chocolate

(Raspberry & Mango Sorbet also available)

£6.95


THE GALLEY TRIO OF DESSERTS

Cheesecake

Sticky Toffee Pudding (with toffee sauce)

Citrus Posset

£7.95


SUNDAES

Banana & Toffee, Fresh Fruit, Sticky Toffee

£6.95


All Desserts (excluding Portsoy Ice Cream) are made on the premises



CHILDREN’S MENU


Fish Goujons

Sausages

 Chicken Fillets

Macaroni


All served with Chips or PotatoesBeans or Peas

£5.95


Meatballs and Spaghetti

£5.95


Ice Cream

2 scoops of Portsoy Ice Cream

Choose from Vanilla, Strawberry or Chocolate

£2.95


MENU INFORMATION


Please inform us if you have any special dietary requirements.


If you need allergen information please ask our staff for our Allergen Folder


Whilst we do our best to reduce the risk, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept liability in this respect




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Been here a few times and the food and service is consistently good.

Nice portions and friendly staff. Tip. Must book as it fills up fast

Book


Telephone 01261 861116     

Email galleywhitehills@gmail.com


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Telephone 01261 861116     Email galleywhitehills@gmail.com

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