Opened in May 2013, The Galley offers a wide and varied choice of menu options, all of which are freshly prepared on the premises using only the finest of local produce where possible.
Seafood lovers are guaranteed only the freshest of locally landed fish and shell fish, here at The Galley we work closely with local processors and trawlers who ensure only the freshest produce is supplied on a daily basis.
Furnished to a very high standard, The Gallley can seat 46 and with a team of dedicated and friendly staff, our guests can be assured of a warm welcome in a friendly and relaxing environment. In the colder months you will be greeted by a lovely warmth generated by our wood burning stove which is positioned just as you enter the premises.
Your host, Mandy Maitland has a wealth of experience within the catering industry and has gained a fantastic reputation for producing home cooked fayre to the highest of standards, using her experience and knowledge,
Should you have any questions whatsoever, wish to make a booking, or to find out more, simply contact us and we will do our best to help.
e had a lovely meal here on Saturday evening. Very good menu, great choice - especially of seafood dishes. Puds to die for too! We all really enjoyed everything we had. The service too was excellent. Planning to go back in a few weeks time!
We visited last Friday evening with two friends who were visiting. Food was very good, fish amazing, the Haddock Morny so good, deserts to follow which did not disappoint, rather the opposite, especially the crepe brûlée!!
Would highly recommend but need to book ahead.
We visited here tonight with friends. Lovely restaurant with friendly staff. Nothing was too much bother and food was first class. Good sized portions which will fill even the biggest appetite.
The puddings are to die for!! Very good value for money and well worth the visit!
Went here for a meal with our family on a Sunday at 5pm and we all really enjoyed it. The food was excellent and the staff were all friendly.
After about an hour the place was almost full , which speaks volumes for the food.